Microbiology: An Introduction 13th Edition

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PDF

Author(s)

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,

Publisher

ISBN-10

1292276266

ISBN-13

978-1292276267

Pages

964

Language

English

Edition

13th edition | June 8, 2020

File Size

93 MB

Amazon Price

$64

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Description

Microbiology: An Introduction 13th Edition

Microbiology: An Introduction 13th Edition (Global Edition):

For pre-nursing and allied health students (including mixed-majors courses). Cutting edge microbiology research for today’s learners Tortora, Funke, and Case’s Microbiology, An Introduction brings a 21st-century lens to the #1 best-selling text on the market. Known for its exceptionally clear presentation of complex topics, this trusted text provides a careful balance of concepts and applications, pedagogically superior art, and robust animations and media via Mastering (TM) Microbiology. With the 13th Edition, new Exploring the Microbiome boxes present updated research on the microbiome and how microbes influence human health. Four new Big Picture spreads cover vaccine-preventable diseases, the “hygiene hypothesis,” vertical transmission, and bioterrorism. Online videos, tutorials, and animations in Pearson Mastering Microbiology coach students through tough concepts. New highlights include In the Clinic Video Tutors that illustrate how microbiology concepts are relevant to clinical scenarios; Interactive Microbiology tutorials that help students understand key microbiology concepts; and Ready-to-Go Teaching Modules that guide instructors through the most effective teaching tools available. Pearson Mastering Microbiology is not included. Students, if Pearson Mastering Microbiology is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. Pearson Mastering Microbiology should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information. Reach every student by pairing this text with Pearson Mastering Microbiology.

Table of Contents

Part One: Fundamentals of Microbiology

1. The Microbial World and You

2. Chemical Principles

3. Observing Microorganisms through a Microscope

4. Functional Anatomy of Prokaryotic and Eukaryotic Cells

5. Microbial Metabolism

6. Microbial Growth

7. The Control of Microbial Growth

8. Microbial Genetics

9. Biotechnology and DNA Technology

Part Two: A Survey of the Microbial World

10. Classification of Microorganisms

11. The Prokaryotes: Domains Bacteria and Archaea

12. The Eukaryotes: Fungi, Algae, Protozoa, and Helminths

13. Viruses, Viroids, and Prions

Part Three: Interaction between Microbe and Host

14. Principles of Disease and Epidemiology

15. Microbial Mechanisms of Pathogenicity

16. Innate Immunity: Nonspecific Defenses of the Host

17. Adaptive Immunity: Specific Defenses of the Host

18. Practical Applications of Immunology

19. Disorders Associated with the Immune System

20. Antimicrobial Drugs

Part Four Microorganisms and Human Disease

21. Microbial Diseases of the Skin and Eyes

22. Microbial Diseases of the Nervous System

23. Microbial Diseases of the Cardiovascular and Lymphatic Systems

24. Microbial Diseases of the Respiratory System

25. Microbial Diseases of the Digestive System

26. Microbial Disease of the Urinary and Reproductive Systems

Part Five: Environmental and Applied Microbiology

27. Environmental Microbiology

28. Applied and Industrial Microbiology

Gerard Tortora, Berdell Funke, Christine Case, Derek Weber, Warner Bair III

Gerard Tortora

Berdell Funke

Christine Case

Derek Weber

Warner Bair III

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