Infant, Child and Adolescent Nutrition: A Practical Handbook 2nd Edition:
Cover
Half Title
Title Page
Copyright page
Contents
Preface
Author Bio
Section 1: Nutritional requirements and healthy eating
1 Nutritional requirements
2 Principles of a balanced nutritious diet for children over 1 year
3 Social and cultural influences on food choices
Section 2: Assessment of growth and nutritional intake
4 Measuring and assessing growth
5 Assessing nutritional intake
Section 3: Prenatal nutrition
6 Preconception and fertility
7 Pregnancy
Section 4: Infants: 0–12 months
8 Milk feeding
9 Complementary feeding
10 Common feeding problems in infancy
11 Preterm infants
Section 5: Preschool children: 1–4 years
12 Preschool children 1–4 years
13 Common nutritional problems in preschool children
14 Feeding preschool children in childcare settings
Section 6: School-age children
15 Primary school-age children 5–11 years
16 Nutrition for adolescents
Section 7: Nutrition for chronic conditions
17 Food hypersensitivity – food allergies and intolerances
18 Childhood obesity
19 Nutrition for children with chronic diseases and syndromes
Answers to activities
Appendix 1: Function and Food Sources of Nutrients
Appendix 2: Growth Charts
Appendix 3: BMI and Waist Circumference Charts
Glossary
Index








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